WHEN: Friday 6 September 2026
WHERE: Coolamon Hotel.
COST: Varied
CONTACT: Coolamon Hotel. | (02) 6927 2290
FACEBOOK: Coolamon Hotel.

Menu

Dry Aged Wagyu 7+ Scotch fillet 500g, pear and blue cheese salad, fries $90

Bourbon glazed pork belly burger with pineapple and jalapeño salsa $20