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November Dinner at Coolamon Cheese

WHEN: Friday 22 November 2019
TIME: 6pm to 11pm
WHERE: Coolamon Cheese
COST: $55 per person
CONTACT: Coolamon Cheese, 6927 3757 or

Celebrate spring at Coolamon Cheese with a four course menu, featuring asparagus, cured salmon, pork belly and lemon pannacotta.

Menu includes:

Hazelnut, asparagus and apple sauce
Gin cured Salmon and horseradish
Twice cooked pork belly, white bean puree, celery leaves, spring pea
Lemon pannacotta and pistachios

spring dinner photo.jpg